Monday, November 23, 2009

have you ever had cottage cheese pancakes?

I had some cottage cheese leftover from the scrambled eggs I made last weekend,

So, I decided to whip up an old favorite. My mom used to make these, and then she taught me to make them. They were the very first recipe I memorized.

Part of the method for making cottage cheese pancakes is to only let 50% of the batch make it to the "cooling plate." The other 50% you have to eat straight out of the pan. If there are other people in the house, toss them one from the spatula as they walk by.
Then, if you are still hungry for breakfast once breakfast is finished cooking, you can have a plate of cottage cheese pancakes piled high with fresh berries and a light drizzle of syrup or dusting of confectioner's sugar. Personally, I prefer mine plain.

Cottage Cheese Pancakes
1 cup cottage cheese
3 eggs
3 tbsp vegetable oil
4 tbsp corn meal
all mixed together
Then fry 'em up!


  1. There is one I have never heard of..and I love it..they sound so good....I'll try them this week.
    We are in lazy Thanksgiving they will be perfect for a special breakfast...

    Your plate is cute too :-)
    more later,

  2. These look yummy.
    Thanks for the lovely comments on my blog.

  3. Mmm they look and sound yummy, will give them a go! xo

  4. They sound really tasty.

    But this time your post label caught me - "great tasting fuel" - love it!

  5. ooo and this sounds really good too! Yum! xxx


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