But real men also don't turn down
a.) food their wife has been slaving over when so many men covet a cooking wife
b.) a classic Julia Child dish. Especially
if southern Gulf White Shrimp
have been added
And Husband is a real man. So together we ate the whole quiche in one sitting.
I swore I'd never fall prey in my Julia Child endeavors to my tendency to creatively alter every recipe that comes through my kitchen. I swore I would never ever alter a Julia Child dish until I had made the pure, authentic version first.
Because quite frankly, I'm just learning to cook. I'm still in my first decade of informal culinary exploration. I need to follow recipes not arrogantly abandon their origins to my own creative bliss. I need to respect the structure and the science of a thing before abstracting it...
you know, follow the rules.
Absolutely not. Because it was a raging success.
And because I followed Julia's guidelines for Quiche Aux Fruits De Mer, or Shrimp, Crab or Lobster Quiche to add the little crustaceans.
Just watch Anton Ego in his life-altering nostalgic experience in Ratatouille.
Do I contradict myself?
Very well then I contradict myself.
(I am large. I contain multitudes.)
-Walt Whitman, Leaves of Grass
I'm truly impressed. You managed to combine 2 of my favorite things: Poetry (After reading most of Leaves of Grass I have a new respect for it) and Cooking. And to top it off, you managed to pull together two of the giants of each world. Well done. Well done, I say!
ReplyDeleteI'm flattered with such comments from you!
ReplyDeleteWow, this looks amazing, and I loved looking at the whole process through your pictures. I know how difficult it is to stop and take photos while in the thros of cooking!
ReplyDeleteWonderful job. I would have liked mine without the shrimp, but my husband no doubt would have preffered your version. :)
xo
Me, too! I could go without substantial amounts of meat for weeks, but Husband has to have it. I could just live on fruits, veggies, grains, yogurt, coffee, cakes and cookies!
ReplyDelete"foot long stretches of bacon" ....visual!
ReplyDeleteThat sounds sooo good. And it would not have lasted long around here, either!
My heart be still..... tell me there isn't that much butter in this one quiche....icks... do you think I could cut back....na..guess not..
ReplyDeleteGreat pictures.
Good LORD, Girlfriend!!! If there was EVER a time I wished I could dive through my computer screen, this was IT!! That looks ABSOLUTELY SCRUMPTIOUS!!!
ReplyDeleteAnd kudos on the shrimp/cream/nutmeg mix...When I make Fettucine Alfredo I always add a dash of nutmeg in the sauce and usually serve with shrimp and scallops...So all I have to say to you is
CULINARY TRIUMPH, MY DEAR!!!!!!!!!
: )
Ok -- there really should be a warning on this post. "IF YOU ARE DIETING, DO NOT READ THIS POST! :) That looks maaaaarvaalous! Simply maaaaarvalous!
ReplyDeleteYes, there IS that much butter. I almost held back and then remembered my vow to try at all costs to follow the recipe. I went for a three mile run yesterday and hopefully worked some of it off!
ReplyDeleteO.K., Girl-Child...Husband needs to come work with Father-in-Law so that y'all can move back to Alabama and feed us EvErY night!
ReplyDeleteWe're having tacos tonight:-(....Maybe we could call it Taco Quiche?.....or Quiche Taquette:)
Lug, Mug
Yeah ! Courtney ! You go girl....I am so proud of you...This made my heart SING....I started cooking from my beloved Julia so many years ago...and it makes me feel so HAPPY that you love her too and are cooking from JULIA ! YIPEE.....
ReplyDeleteIt looks amazing..wish I was there...and YES! BE CREATIVE....HAVE FUN !
And your honeymoon in MAINE ! My favorite state...do you remember the name of the restaurant? I LOVE MAINE !
Happy Cooking, dear friend
Love,
Kary
xxx
Great photos and looks delicious. I don't care to cook so will just enjoy looking at your photos.
ReplyDelete