To make a delightfully different yet comfortingly classic
Take a tablespoon of Pinot Noir and mix it into 1/4 cup of strawberry preserves,spread it on fresh bread, top it with cheese and smoked ham, and grill it the old-fashioned way-- slathered on both sides in butter.
Recipe here.
(We used smoked Provolone instead of Gruyere, for budget's sake,
but we did give in a little and bought freshly sliced Black Forrest Ham from the deli.)
I'll be back next week, possibly with some Carolina Bluegrass...
Oh, yum. I haven't thought to try this-- we are big fig/ham/cheese folks around here.
ReplyDeleteah, yes! We like prosciutto with fig preserves and asiago. So good!
ReplyDeleteOne Word:
ReplyDeleteYUM!!!