Wednesday, June 9, 2010

summertime ranch pizza

This one's a classic. It was given to me by a friend when I got married, and I love its versatility, freshness, and vibrant colors. It can be used as a casual family supper or an easy treat for guests to munch on. Kids and adults alike will enjoy it!

Beware: as usual, the following directions and ingredients are approximate :)

2 cans Pillsbury Crescent Rolls
1 cup mayo
2 (8 oz) blocks cream cheese, softened
1 package Ranch dressing MIX
4-6 cups chopped veggies of choice*
1 (8 oz) package shredded Italian Cheese blend
Use the dough from a can of crescent rolls to form a pizza crust on a greased 9x13 inch baking sheet. Bake crust at 375 for about 8 minutes or until almost done and allow to cool about 15 minutes. Leave the oven on.
Combine mayo, cream cheese, and Ranch Dressing Mix.
Spread mixture onto pizza crust and top with chopped veggies. Sprinkle with cheese. Bake until veggies are warm and crisp-tender, cheese is melted, and edges are golden-brown, about 10-12 minutes depending on your oven and desired doneness.
*I use zucchini, colorful bell peppers (especially red and green), tomatoes, mushrooms, and sometimes skinned eggplant.


  1. Sounds v v good! I don't think we get that dough over here...bummer! :( xxx

  2. This is great, Girl!! Keep the summer recipes comin'! I love cooking in the winter, but feel sorta limited in the Summertime...usually resort to making wraps of some sort, so these ideas are a welcome addition to my otherwise rut of a routine!

  3. I use this recipe often and everyone enjoys it. I have never thought to sprinkle cheeses on top. I'll have to give that a try.

  4. That's so odd, Hindsfeet! I feel like I have so few winter recipes and TONS of summer options!


Related Posts Plugin for Blogger