Husband often laughs because I hardly ever follow a recipe exactly, as if I've spent years in culinary school and actually know what to do in the kitchen.
I laugh because that sort of out-of-the-box activity sometimes generates splendid meals,
but more often it generates tragedies.
In this case, I would like you to know that it produced a tragedy for all taste buds involved.
But alas, how would I ever know that grapes, nutmeg, arugula, and grape juice absolutely DO NOT compliment one another until I actually try it?
Surely that's how Julia Child operated, right? By the way, did you know that you can watch The French Chef archives here?