My photo :)
Put pecan-crusted chicken tenders on skewers and eat it like a corn dog.
Dip them in yummy cream-style gravy or honey mustard.
Have Southern-Style Brussell Sprouts because they look like they're covered in confetti and they're healthy.
Food and Wine photo
For Dessert:
Have fun with homemade caramel popcorn or tequile-spiked caramel corn for a twist.
Or, a more traditional Mardi Gras King Cake.
Excellent menu !!! It's mouth watering :)
ReplyDeleteI love it !
Beautiful day, dear friend !
xoxoxo
Please, some of that fatty food for me (I am on a diet so I miss fatty foods so much!) and i love brussel sprouts.
ReplyDeleteAnd to think I'm taking some gumbo we made last month out of the freezer.... wish I could eat YOUR meal instead!
ReplyDeleteoh! That sounds so so lush! xxx
ReplyDeleteLooks delish... what a gourmet you are! I tried making Pralines for my friend who loves all things New Orleans---it was a flop! Oh well, I sent her some pecan brittle instead.
ReplyDeletegosh..that chicken looks so good....
ReplyDeleterecipe, please
sending love, my friend
kary and buddy
xxx
Courtney, I'll try that link..and I LOVE GRAVY...this looks so good...
ReplyDeleteLOVE that The Khan got to play in the snow..what a sweetie...
sending warm hugs to you and Khan
i think of you too when I have the weather channel on..BUT we are suppose to get rain on Saturday :-)
kary and buddy
xxx
Wonderful!!! I have nominated you for the Beautiful Blogger award.
ReplyDeleteCheck my blog for details
www.kendallboggsfineart.blogspot.com