I have not posted many recipes lately because, frankly, I've been doing some scary cooking. I'm getting a little too adventurous in the kitchen. Many nights, Husband chokes down his supper insisting that it is "a very interesting dish."
However, husband and I agreed that this recipe was fantastic, easy, healthy, and fairly budget friendly. AND, I mostly made it up, using a little inspiration from elsewhere.
Season the salmon with pepper, garlic powder, and smoked paprika. Whisk together Raspberry vinegar and warm strawberry preserves. Cook salmon, serve over seasoned long grain and wild rice and top with Red Berry Glaze. It's delicious! I'm sure it would be good with white fish, too.
Find the printable recipe here.
Husband still plays with his food.
In other news, Khan got a new dog bed because he ransacked the stuffing from his old one and ate most of it. He loves his new one so much he didn't even sit under our feet while we ate dinner, hoping for a morsel of human food to fall to the floor (which usually does *accidentally* happen).
I guess he just wanted a nicer bed. What a brat :)