We tried this recipe last night. It's from Food and Wine magazine. I was surprised at how much I liked it. There is no cooking involved, so you are getting all the benefits of raw asparagus. And here is a more fruity way to eat shaved, raw asparagus. It looks delicious!
It sounds like it should not be good and you'd want to cook the veggy but it also sounds intriguing and if you say it is good...I'm tempted! xxx
ReplyDeleteThis looks great. I have some in the frig that was to go on the grill tonight, but it's rainie. This is perfect.
ReplyDeleteAbout the grilling - Drizzle with EVOO, Squeeze a Lemon, sprinkle on some seasoning. Grill turn about 5 minutes. Yummie
Kate
Hmmm-- really? I'm going to trust you because so far you've always been right (can we say FISH TACOS EVERY WEEK?!!) but I have my doubts about this one...
ReplyDeleteLupines and asparagus--I'm hooked! We have a source that plucks the asparagus from the ground and hands it over. I've never tried it uncooked but am certainly game. I'm going to become a happy "follower".
ReplyDeletePlease stop by and visit.
Best,
Bonnie
It hardly even tastes like asparagus when you eat it raw! I promise you all will like it.
ReplyDeleteThe parmesan cheese really makes it, I think.
Yum! We have been talking about eating foods raw on the Jamie Oliver forum. I can't wait to show them this!
ReplyDeleteSounds tempting....although I think asparagus tastes like grass, but I've never tasted it raw. I'll pass this along to my daughter!
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