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Tuesday, May 11, 2010

eat your asparagus, folks


We tried this recipe last night. It's from Food and Wine magazine. I was surprised at how much I liked it. There is no cooking involved, so you are getting all the benefits of raw asparagus.
And here is a more fruity way to eat shaved, raw asparagus. It looks delicious!

8 comments:

  1. It sounds like it should not be good and you'd want to cook the veggy but it also sounds intriguing and if you say it is good...I'm tempted! xxx

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  2. This looks great. I have some in the frig that was to go on the grill tonight, but it's rainie. This is perfect.

    About the grilling - Drizzle with EVOO, Squeeze a Lemon, sprinkle on some seasoning. Grill turn about 5 minutes. Yummie

    Kate

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  3. Hmmm-- really? I'm going to trust you because so far you've always been right (can we say FISH TACOS EVERY WEEK?!!) but I have my doubts about this one...

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  4. Lupines and asparagus--I'm hooked! We have a source that plucks the asparagus from the ground and hands it over. I've never tried it uncooked but am certainly game. I'm going to become a happy "follower".

    Please stop by and visit.

    Best,
    Bonnie

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  5. It hardly even tastes like asparagus when you eat it raw! I promise you all will like it.

    The parmesan cheese really makes it, I think.

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  6. Yum! We have been talking about eating foods raw on the Jamie Oliver forum. I can't wait to show them this!

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  7. Sounds tempting....although I think asparagus tastes like grass, but I've never tasted it raw. I'll pass this along to my daughter!

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  8. 一時的錯誤不算什麼,錯而不改才是一生中永遠且最大的錯誤...............................................................

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