I could have titled this one How to Make Fresh Green Vegetables Fattening :)
You will need:
1 lb of fresh green beans
1 T minced shallot (optional)
2 slices bacon (not optional)
1 t apple cider vinegar (white vinegar works too)
Saute bacon, adding shallots the last minute or so. Remove bacon from pan, reserving grease and shallots. Saute green beans in bacon/shallot grease for about 4 minutes. Mix in cider vinegar. Crumble bacon and toss with green beans. Serve immediately.
Saute bacon, adding shallots the last minute or so. Remove bacon from pan, reserving grease and shallots. Saute green beans in bacon/shallot grease for about 4 minutes. Mix in cider vinegar. Crumble bacon and toss with green beans. Serve immediately.
green beans and bacon; yum! I need to keep a note of this.
ReplyDeleteI sometimes fix green beans like that and they are wonderful. My mother put bacon in the beans and then boiled them to mushy. Yuck! I never knew how tasty green beans were until I left home.
ReplyDeleteumm...YUM! I will be making this very shortly. Thanks for the recipe.
ReplyDeleteCrunchy, fresh, and bright, not MUSH like so many make them.
ReplyDeleteGood recipe and have a great day,
Sharon
Oh this is the recipe I've been looking for!! Love these, but never knew exactly how to replicate. Thanks for sharing!!
ReplyDelete