WAIT!!!!! DON'T START COOKING YET!!!!!!

I forgot to mention on the last post:

-if you are only cooking for 2-4 people, you might want to cut that recipe in half. It will make a lot of black bean patties... possibly 10-12.

-Season the black bean patties mixture with approximately

1 t garlic powder

1/8 t onion powder

1/8 t cumin

and definitely SALT (about 1 t should do it, but certainly use more if you are pro-salt.)

And if you make this, good luck using my measurements! I didn't have a chance to make this again after I tweaked it the first time, so these are just guesses (yikes!).

You could always consult another black bean burger recipe and use the toppings I suggested.

(avocado, green chiles, monterey jack cheese, and chipotle Ranch dressing)

Those are what make this burger awesome anyway.

And you are probably now thinking, I will never try one of her recipes again!