I forgot to mention on the last post:
-if you are only cooking for 2-4 people, you might want to cut that recipe in half. It will make a lot of black bean patties... possibly 10-12.
-Season the black bean patties mixture with approximately
1 t garlic powder
1/8 t onion powder
1/8 t cumin
and definitely SALT (about 1 t should do it, but certainly use more if you are pro-salt.)
And if you make this, good luck using my measurements! I didn't have a chance to make this again after I tweaked it the first time, so these are just guesses (yikes!).
You could always consult another black bean burger recipe and use the toppings I suggested.
(avocado, green chiles, monterey jack cheese, and chipotle Ranch dressing)
Those are what make this burger awesome anyway.
And you are probably now thinking, I will never try one of her recipes again!