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Thursday, January 20, 2011

fresh cherry sandwiches




Sliced Brie
Fresh Cherries
Baby Spinach Leaves
Toasted Almond Slivers
Multi-Grain Sourdough Bread

All pan-grilled until the spinach wilts just slightly, the brie melts, and the bread toasts to a nice, clean surface crisp.

The best winter sandwich ever.


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8 comments:

  1. MYstory of HIStoryJanuary 20, 2011 at 1:14 PM

    Ahhh....cherries! baby spinach! Brie! Multi grain bread! .... You're makin' me hungry :)

    ReplyDelete
  2. MandyJanuary 20, 2011 at 1:50 PM

    That sounds so delicious!!

    ReplyDelete
  3. Courtney at SL's No EnnuiJanuary 20, 2011 at 2:19 PM

    And so energizing in color, flavor, and nutrients... a perfect lunch!

    ReplyDelete
  4. Magdalena ViktoriaJanuary 20, 2011 at 3:11 PM

    mmm, win!

    ReplyDelete
  5. The Curious CatJanuary 21, 2011 at 6:41 AM

    Good lord this sounds divine! So simple but I REALLY want that sandwich! I like the sourdough touch...and I like that blog you linked to in the other post above -the girl looks so sweet! xxx

    ReplyDelete
  6. Courtney at SL's No EnnuiJanuary 21, 2011 at 8:00 AM

    She is! You should follow her... her posts are really fun :)

    ReplyDelete
  7. Lisa Michelle CifuentesJanuary 21, 2011 at 11:07 AM

    oooohlala, this looks so good! beautiful photography.

    ReplyDelete
  8. Lauren DormanJanuary 21, 2011 at 3:04 PM

    I LOVE BING CHEERIES! YUM!

    ReplyDelete

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