I spent all afternoon on Friday listening to old Quaker hymns put to new music by this amazing band and making batches of these cookies:
and then I spent all weekend eating the results.
I think I may have had one with my cereal Sunday morning before going to church.
I think Husband had one instead of cereal.
But it's okay. They have egg in them. That's breakfast food, right?
And they have LOTS of cinnamon. I put more than was necessary. And that's great for immunity and brain function and such, right?
And pumpkin. There's iron, potassium, magnesium, and beta-carotene. So, I think these made for a well-balanced breakfast.
Find this recipe here.
Absolutely. A well-rounded breakfast. My kinda gal. :)
ReplyDeleteThey look great.
xo country girl
Great breakfast... I'm about to make myself some coffee and correct students' work,and I've run out of cake or cookies. Send some over...That is, if there are any left.
ReplyDeleteWhat a great way to spend a day. I bet your kitchen smelled so..well, October...
ReplyDeleteDidn't you just LOVE those Giant pumpkins......
More later,
Kary
AB and I are going to make these this afternoon for our Tuesday treat! Yummy! I also heard that the reason pumpkin was so hard to find was because one of the plants that make it had a really bad fire so they had to wait to ship to stores in Oct....well, that is at least what the nice man at Publix told me :)! Have a great week!
ReplyDelete