for supper last night...

We tried these:

Hot and Crunchy Chicken Cones from Food and Wine.

The changes I made and was pleased with (if you're interested) were:

-Double the mango

-Half the ground red pepper

-Use apple cider vinegar instead of white vinegar

(and use a splash MORE than it calls for)

Printable version of recipe can be found at the bottom of this link.