Today: Lots of Library.
Last night: We had Food and Wine's summer-vegetable casserole.
This is a recipe they claim is "centuries old."
This is one you want to follow step-by-step, even though it's simple. This is one that will be therapeutic to piece together after a long, overwhelming day. This one you will enjoy and one that your body will thank you for.
It calls for thyme. I used basil and oregano because that's what is growing on my porch. It also calls for Parmigiana-Reggiano cheese. Get the good kind. Leave the store brand at the store.
Get the recipe and find the article here.