Pages

Wednesday, July 14, 2010

today

Today: Lots of Library.
Last night: We had Food and Wine's summer-vegetable casserole.
This is a recipe they claim is "centuries old."
This is one you want to follow step-by-step, even though it's simple. This is one that will be therapeutic to piece together after a long, overwhelming day. This one you will enjoy and one that your body will thank you for.

It calls for thyme. I used basil and oregano because that's what is growing on my porch. It also calls for Parmigiana-Reggiano cheese. Get the good kind. Leave the store brand at the store.

Get the recipe and find the article here.

11 comments:

  1. glad to visit today...and i am making this tonight !!!!!

    sending love,
    kary and teddy
    xxx

    ReplyDelete
  2. Will check it out...I'm really hording the recipes at the moment in preparation for next week! xxx

    ReplyDelete
  3. Recipe? What recipe? Is there more to this post than the picture of the library? *sigh*

    ReplyDelete
  4. There should be a link. It works from my end! Let me know if it doesn't from yours...

    ReplyDelete
  5. I dont' think I've ever tried a "Food and Wine" recipe that wasn't absolutely wonderful. We loved the asparagus slaw you mentioned once and serve it often.

    BTW: the link worked fine for me.

    ReplyDelete
  6. Agreed that whatever the amount of work it must be worth it-- their recipes are always the best. Hope your library day was lovely.

    ReplyDelete
  7. NC Mountainwoman,
    I am SO GLAD to hear someone tried the asparagus slaw!

    ReplyDelete
  8. courtney...your turkey burgers sound ssoooo good...i copied down the recipe and will try them this weekend :- )

    kary and teddy
    xxx

    ReplyDelete
  9. Oh, my God! Just saw your comment! Yes, I do know there's a link and it works fine. It was just my way of saying that I'm drooling over the idea of studying in a library. Sorry for that!

    ReplyDelete

Related Posts Plugin for Blogger