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Wednesday, July 14, 2010

today

Today: Lots of Library.
Last night: We had Food and Wine's summer-vegetable casserole.
This is a recipe they claim is "centuries old."
This is one you want to follow step-by-step, even though it's simple. This is one that will be therapeutic to piece together after a long, overwhelming day. This one you will enjoy and one that your body will thank you for.

It calls for thyme. I used basil and oregano because that's what is growing on my porch. It also calls for Parmigiana-Reggiano cheese. Get the good kind. Leave the store brand at the store.

Get the recipe and find the article here.

9 comments:

  1. glad to visit today...and i am making this tonight !!!!!

    sending love,
    kary and teddy
    xxx

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  2. Will check it out...I'm really hording the recipes at the moment in preparation for next week! xxx

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  3. Recipe? What recipe? Is there more to this post than the picture of the library? *sigh*

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  4. There should be a link. It works from my end! Let me know if it doesn't from yours...

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  5. I dont' think I've ever tried a "Food and Wine" recipe that wasn't absolutely wonderful. We loved the asparagus slaw you mentioned once and serve it often.

    BTW: the link worked fine for me.

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  6. Agreed that whatever the amount of work it must be worth it-- their recipes are always the best. Hope your library day was lovely.

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  7. NC Mountainwoman,
    I am SO GLAD to hear someone tried the asparagus slaw!

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  8. courtney...your turkey burgers sound ssoooo good...i copied down the recipe and will try them this weekend :- )

    kary and teddy
    xxx

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  9. Oh, my God! Just saw your comment! Yes, I do know there's a link and it works fine. It was just my way of saying that I'm drooling over the idea of studying in a library. Sorry for that!

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