Husband and I had a similar dish using fried goat cheese at a tapas restaurant a few months ago. Over New Year's, I saw a recipe in a book using brie and combined the two to make a really good dish.
To Make:
Take a beautiful round of Brie or Camembert cheese,
Cut slits in the top and drizzle with olive oil,
and top with minced fresh garlic (Use minced, not chopped like I did here. It doesn't roast fast enough.)
sprinkle with fresh rosemary,
place in a baking dish and heat at 400 for 10-15 minutes,
remove, place on a pretty plate, scrape majority of chopped ingredients from the top,
and drizzle with honey
and garnish with toasted almond slivers.
Serve with garlic-flavored table crackers and red grapes.
sprinkle with fresh rosemary,
place in a baking dish and heat at 400 for 10-15 minutes,
remove, place on a pretty plate, scrape majority of chopped ingredients from the top,and drizzle with honey
and garnish with toasted almond slivers.
Serve with garlic-flavored table crackers and red grapes.
That looks absolutely amazing....even at the crack of dawn! :)
ReplyDeleteWhen I saw this, my first thought was how good it would be this weekend. But I think it would be even better mid-week! Thanks for the inspiration!
ReplyDeleteLooks so beautiful....will have to try it soon...
ReplyDeleteand I love the old books on your header....love it !
More later,
Love,
Kary and Buddy
xxx
It's good to hear everyone likes these ole' books. I thought they were good forJanuary although I have considered going back to the plain-jane look I had before Christmas :)
ReplyDeleteThis is a very very good recipe...I have been eating a lot of this recently actually... :) The honey is a splendid touch - it goes so well with cheese!!!!
ReplyDeleteYummy!!!!! Keep these great ideas comin', SL! : ) (and I love the old books too! : ) )
ReplyDeleteTrying this recipe out with my Monday night neighborhood potluck group! Thanks!
ReplyDeleteSharon Lovejoy Writes from Sunflower House and a Little Green Island
One word YUMMY! xo
ReplyDelete