Parmesan Crusted Salmon
This is a good one I discovered through my mom. Even folks who aren't necessarily crazy about salmon might appreciate it. Find the printer-friendly version here.
For "seasoned salt" I have used Toni's Creole Seasoning and Jane's Crazy salt (I know she spells it KRAZY, but I can't bring myself to thoroughly and purposefully butcher spellings with no pun or motive whatesoever).
that's awesome:). i love a good salmon:). i look forward to reading all 101 recipes;).
ReplyDeletedid you make it to Trader Joe's for the blueberries yet??
xoxo,
blair
NO! I have been sick all weekend. So sad to be sick.
ReplyDeleteI think I will do that today...
We have our Trader Joe's salmon in the freezer-- I'm going to have to try this one, too!
ReplyDeleteWe go through 3 bags of TJ blueberries a week...
I LOVE salmon! Thanks for this yummy idea! (And I'd love to know what your friend Melissa does with THREE bags of TJ blueberries a week! : ) )
ReplyDeleteHope you're feeling better soon, SL...no fun...sending TLC your way : )
Thanks, Hindsfeet!
ReplyDeleteI wonder if Melissa gets the chocolate covered blueberries BLair was talking about or the regular blueberries?!?! I can go through some blueberries 'round here, too, though. Salads, Cereal, ice cream...
Ok - you're makin' me hungry! :)
ReplyDeleteThanks for stopping in today --- glad to know you found your words wrapped in mine from the other day! :)
I love salmon recipes ! Salmon goes so well with a good white wine... I just appreciate it a lot :)
ReplyDeleteHave a beautiful day !
xoxoxo
Thanks for the recipe! I love Salmon, and Parmesan.
ReplyDeleteSorry to hear you were sick. I hope you're doing better now.