Parmesan Crusted Salmon
This is a good one I discovered through my mom. Even folks who aren't necessarily crazy about salmon might appreciate it. Find the printer-friendly version here.
For "seasoned salt" I have used Toni's Creole Seasoning and Jane's Crazy salt (I know she spells it KRAZY, but I can't bring myself to thoroughly and purposefully butcher spellings with no pun or motive whatesoever).